How to Make Aloo matar Restaurant style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo matar restaurant style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo matar Restaurant style is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo matar Restaurant style is something that I have loved my whole life.

Guide to Make Aloo matar Restaurant style

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar restaurant style using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aloo matar Restaurant style:

1. Prepare 4 tsp oil
2. Get 1/2 inch cinnamon / dalchini
3. Prepare 2 pods cardamom / elachi
4. Take 1 tsp kasuri methi / dry fenugreek leaves
5. Take 1/2 tsp cumin / jeera
6. Get 1/2 tsp turmeric / haldi
7. Get 1 tsp kashmiri red chilli powder
8. Get 1/2 tsp coriander powder
9. Take 1 onion, finely chopped
10. Prepare 1 tsp ginger garlic paste
11. Take 2 tomato purée
12. Make ready 2 potato / aloo, peeled & cubed
13. Make ready 1 tsp salt
14. Take ½ cup peas / matar
15. Take 1 cup water
16. Take 1 green chilli, slit
17. Take 1/2 tsp garam masala
18. Prepare 2 tbsp coriander leaves, finely chopped

Instructions

Instructions to make Aloo matar Restaurant style:

1. Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromat.
2. Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
3. Further add 1 onion and saute well. additionally add 1 tsp ginger garlic paste and saute well.
4. Now add 2 tomato puree and saute till the tomatoes turn soft and mushy. furthermore, add 2 potato cubed and 1 tsp salt.
5. Saute for a minute or more. further add ½ cup peas, 1 cup water and 1 green chilli.
6. Mix well and pressure cook for 3 whistles or till potato gets cooked well.. once the pressure gets settled down, mash slightly adjusting consistency.. add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
7. Finally, serve aloo matar recipe with roti, kulcha or naan.

As simple as that Steps to Prepare Aloo matar Restaurant style

So that is going to wrap this up with this exceptional food aloo matar restaurant style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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