Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit malpua. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jackfruit Malpua is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jackfruit Malpua is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Jackfruit Malpua
To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit malpua using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jackfruit Malpua:
Take 1 bowl paka huaa jackfruit
Prepare 500 ml milk
Prepare 1 1/2 bowl maida
Take 1/2 tea spoon elaichi powder
Take 1 pinch salt
Take 500 sugar
Take 1 bowl pure ghee
Get 20-30 kesar sticks
Get Dry fruits (jo aapke pass ho)
Instructions
Steps to make Jackfruit Malpua:
Sabse pehle pake huye jackfruit ke seeds nikalkr mixture me blend kr le
Fir ek bade bowl me maide ko chhan le fir jackfruit paste aada elaichi powder nd 5-6 spoon sugar dalkr mix kre fir milk thoda thoda dalte huye batter ready kre jaisa bread ke pakode ke liye krte he.better ko dhakkr rkh de
Ab chasni ready krte he jiski liye hm 1 cup water me bachi huyi sugar elaychi powder aada kesar dalkr 2 tara ki chasani bna lenge
Ab kadayi gas pr gram krne rkhe 2-3 spoon ghee dale ghee gram hone pr puye ke better ko mix kr le or kisi karcchi se ghee me ek ek krke puye bnakr nikal le
Ab bne huye maalpuye ko 5 minutes ke liye chasani me deep krke serving dish me nikal le
Ab upr se Kate huye dry fruits nd kesar se garnish krke thanda hone pr serve kre
As simple as that Recipe of Jackfruit Malpua
So that is going to wrap it up with this special food jackfruit malpua recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!