Simple Way to Make Jackfruit Burgers with Zucchini-Carrot Slaw
Charles Patrick 25/11/2020 00:21
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 939
😎 Rating: 4.6
🍳 Category: Dessert
🍰 Calories: 203 calories
Jackfruit Burgers with Zucchini-Carrot Slaw
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit burgers with zucchini-carrot slaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Jackfruit Burgers with Zucchini-Carrot Slaw
To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
Make ready FOR JACKFRUIT FILLING:
Take 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
Prepare 1 medium onion, sliced
Take 2 large cloves garlic, grated
Get 2 tbsp finely chopped green chillies/jalapenos
Get 1/2 tsp turmeric powder
Get 1 tbsp coriander powder
Make ready 2 tsp cumin powder
Make ready 1 tsp red chilli powder
Take 2 tbsp ketchup
Take 2 tbsp Sriracha sauce/hot chilli sauce
Prepare to taste Salt
Get 2 tbsp oil
Make ready FOR ZUCCHINI-CARROT SLAW:
Get 1 large zucchini, grated
Make ready 1 large carrot, grated
Prepare 1/4 cup finely chopped red onions
Make ready 2 large dill pickles, finely chopped
Make ready 1/4 cup finely chopped capsicum/green bell pepper
Get 1/2 cup mayonnaise (eggless or with egg)
Take 1 tsp black pepper powder
Take 1 tbsp honey
Prepare as per taste Salt (optional)
Get OTHER FIXINGS:
Make ready as required Butter
Take 4 large burger buns
Make ready some Lettuce leaves
Take 2 tomatoes, sliced
Get Few Avocado, sliced (optional)
Instructions
Instructions to make Jackfruit Burgers with Zucchini-Carrot Slaw:
To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
Mix all the coleslaw ingredients along with mayonnaise.
Store in refrigerator until ready to serve.
To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!
As simple as that Simple Way to Prepare Jackfruit Burgers with Zucchini-Carrot Slaw
So that’s going to wrap this up with this special food jackfruit burgers with zucchini-carrot slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!