Simple Way to Make Jackfruit Burgers with Zucchini-Carrot Slaw

Charles Patrick   25/11/2020 00:21

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 939
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 203 calories
  • Jackfruit Burgers with Zucchini-Carrot Slaw
    Jackfruit Burgers with Zucchini-Carrot Slaw

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit burgers with zucchini-carrot slaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Jackfruit Burgers with Zucchini-Carrot Slaw

    To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:

    1. Make ready FOR JACKFRUIT FILLING:
    2. Take 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
    3. Prepare 1 medium onion, sliced
    4. Take 2 large cloves garlic, grated
    5. Get 2 tbsp finely chopped green chillies/jalapenos
    6. Get 1/2 tsp turmeric powder
    7. Get 1 tbsp coriander powder
    8. Make ready 2 tsp cumin powder
    9. Make ready 1 tsp red chilli powder
    10. Take 2 tbsp ketchup
    11. Take 2 tbsp Sriracha sauce/hot chilli sauce
    12. Prepare to taste Salt
    13. Get 2 tbsp oil
    14. Make ready FOR ZUCCHINI-CARROT SLAW:
    15. Get 1 large zucchini, grated
    16. Make ready 1 large carrot, grated
    17. Prepare 1/4 cup finely chopped red onions
    18. Make ready 2 large dill pickles, finely chopped
    19. Make ready 1/4 cup finely chopped capsicum/green bell pepper
    20. Get 1/2 cup mayonnaise (eggless or with egg)
    21. Take 1 tsp black pepper powder
    22. Take 1 tbsp honey
    23. Prepare as per taste Salt (optional)
    24. Get OTHER FIXINGS:
    25. Make ready as required Butter
    26. Take 4 large burger buns
    27. Make ready some Lettuce leaves
    28. Take 2 tomatoes, sliced
    29. Get Few Avocado, sliced (optional)

    Instructions

    Instructions to make Jackfruit Burgers with Zucchini-Carrot Slaw:

    1. To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
    2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
    3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
    4. Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
    5. Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
    6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
    7. In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
    8. Mix all the coleslaw ingredients along with mayonnaise.
    9. Store in refrigerator until ready to serve.
    10. To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
    11. Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
    12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

    As simple as that Simple Way to Prepare Jackfruit Burgers with Zucchini-Carrot Slaw

    So that’s going to wrap this up with this special food jackfruit burgers with zucchini-carrot slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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