Recipe of Restaurant style Paneer Butter Masala

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style paneer butter masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Restaurant style Paneer Butter Masala is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Restaurant style Paneer Butter Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Restaurant style Paneer Butter Masala

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style paneer butter masala using 21 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style Paneer Butter Masala:

1. Make ready 2 Roughly chopped Onion(medium sized)
2. Prepare 3 Roughly Chopped tomatoes(large sized)
3. Make ready 1 tbsp Finely chopped Ginger(Adrak)
4. Take 2 small Slit Green Chillies(Hari mirch)
5. Get 5-6 Cashew nuts(kaju)
6. Get 4-5 Almonds (badam)
7. Take 1 tbsp Fresh cream
8. Make ready 2 tbsp Butter
9. Make ready 1/2 inch Cinnamon (Dalchini)
10. Make ready 2 Green Cardamom(Choti Hari Elaichi)
11. Make ready 1 Bay Leaf (Tej Patta)
12. Prepare 1 teaspoon Red chilli powder
13. Take 1/2 Teaspoon Garam Masala
14. Make ready 1/2 Teaspoon Turmeric Powder (Haldi)
15. Take 1/2 Teaspoon Coriander Powder (Dhania Powder)
16. Get 1 Teaspoon Sugar/Honey
17. Make ready to taste Salt
18. Prepare 1 tablespoon Crushed Dry Fenugreek Leaves (Kasuri Methi)
19. Prepare 1 tbsp Fresh Chopped Coriander Leaves for garnish
20. Prepare as required Water
21. Prepare 1/2 tbsp cooking oil

Instructions

Instructions to make Restaurant style Paneer Butter Masala:

1. To make the base for the "butter masala" - Take water in a pan, add roughly chopped onions, tomato, ginger, cloves, 1/2 tablespoon of butter, red chilli powder and slit 1 green chillies(it's optional, if you don't love green chillies then don't add).
2. Add the cashew nuts and boil for 10-12 minutes, when onion changes the color and tomatoes becomes soft, mash it with the help of spatula, turn off the flame.
3. Then strain the concoction(discard bay leaf and cinnamon) and grind it into a puree with the stock(same water which we boil).
4. Now take 1/2 tbsp butter with 1/2 tbsp of oil in a pan, put on slow flame…add red chilli powder, juvenile of ginger, 1 slit green chilli and 2 tablespoon of above puree with cubes of paneer…
5. Sauute the paneer with all, keep rest of the puree aside for later use.
6. Now add the rest of the onion tomato paste to the pan and add garam masala and turmeric powder to the mixture. Cook for a couple of minutes.
7. Also add some sugar or honey to the gravy. Adding Sugar is optional but it gives a nice taste to the gravy. You can also replace Sugar with honey.
8. Now add fresh cream to the gravy and mix everything well. The cream will give a richness to the gravy. If you want to skip it you can use a little bit of milk instead.
9. Sprinkle some crushed Dry Fenugreek Leaves (Kasuri Methi) and cook everything for 3-4 minutes.
10. Paneer Butter Masala is ready. You can garnish it with chopped coriander leaves or a drizzle of cream. Serve it hot with any Indian Bread like Naan, Missi Roti, Lachha Paratha or with some rice preparation like Jeera Rice.

As simple as that Guide to Prepare Restaurant style Paneer Butter Masala

So that’s going to wrap it up with this exceptional food restaurant style paneer butter masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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