Easiest Way to Make Jackfruit Potato Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit potato curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Potato Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jackfruit Potato Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Jackfruit Potato Curry

To get started with this recipe, we have to prepare a few components. You can cook jackfruit potato curry using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jackfruit Potato Curry:

1. Prepare 2 Cups Raw Jackfruit
2. Prepare 1 cup Potatoes cubes
3. Make ready 2 Chopped Tomatos
4. Make ready 2 Sliced onion
5. Prepare 1 Bay leaf
6. Take 1 Star anise
7. Get 2 Cloves
8. Take 1/2 inch Cinnamon stick
9. Prepare 1 Green Cardamom
10. Prepare 1/2 tsp Turmeric powder
11. Prepare 1 tsp Curry Powder
12. Prepare 1/2 cup Hung curd
13. Make ready 1 tsp Garam masala
14. Take 1 tsp Kashmiri Red Chilli Powder
15. Take As needed Mustard oil
16. Make ready 1 tsp Coriander powder
17. Get 1 tsp Ginger-Garlic paste
18. Take To taste Salt

Instructions

Instructions to make Jackfruit Potato Curry:

1. Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. - - Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate.
2. On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown.
3. Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning.
4. Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens.
5. Sprinkle Garam masala powder cover the lid. Stir when you start serving. - - Serve with rice,roti,naan, Chapattis or parathas.

As simple as that Easiest Way to Make Jackfruit Potato Curry

So that’s going to wrap this up for this special food jackfruit potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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