Recipe of Ripe Jackfruit Dosa

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ripe jackfruit dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ripe Jackfruit Dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ripe Jackfruit Dosa is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Ripe Jackfruit Dosa

To begin with this recipe, we have to prepare a few ingredients. You can have ripe jackfruit dosa using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ripe Jackfruit Dosa:

1. Prepare 1 cup Rice
2. Prepare 1 cup Ripe Jackfruit (chopped)
3. Make ready To taste Jaggery
4. Get 2 pods Cardamom
5. Take 1 cup Cardamom Rice -
6. Get 2 Tbsp Grated Coconut
7. Make ready 1 pinch Salt

Instructions

Steps to make Ripe Jackfruit Dosa:

1. Wash and soak the rice for 1-2 hours.
2. Remove the jackfruit pods, separate the seeds and tear them roughly.
3. Drain the soaked rice and grind it with salt (2 rounds).
4. Now add jaggery, torn jackfruit pieces and cardamom pods. Some add the grated coconut at this stage; some like to add it to the batter to give it a nice texture (you can even cut the coconut into pieces and later add them to the batter). Grind to a fine paste and check for its sweetness. If desired, add more jaggery and grind further.
5. Now transfer this paste to a bowl and add coconut (if not added earlier) and mix well. Add water in small quantities to get a thick batter of pouring consistency (the batter has to be used immediately or can refrigerate it, but will not be that good).
6. Heat the tawa on a medium flame. When hot, pour a ladel full of batter and spread it slightly (these dosas are generally thick and soft. They need to be cooked on a gentle heat because it will burn on a high heat due to jaggery).
7. Flip it, once done (i.e. first side golden brown and the other side with golden-brown spots) transfer it to a plate and serve it immediately with some ghee (optional).

As simple as that Steps to Make Ripe Jackfruit Dosa

So that is going to wrap this up with this special food ripe jackfruit dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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