Easiest Way to Prepare Enchilada Rojas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, enchilada rojas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Enchilada Rojas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Enchilada Rojas is something that I’ve loved my whole life.

Guide to Make Enchilada Rojas

To get started with this recipe, we have to prepare a few ingredients. You can have enchilada rojas using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Enchilada Rojas:

1. Get SAUCE…
2. Prepare 8 pulla chiles
3. Take 1 clove garlic
4. Get 1 roma tomato
5. Get ENCHILADA…
6. Prepare 2 chicken breasts
7. Make ready 1 pack corn tortillas
8. Take 2 tsp vegetable oil
9. Take TOPPINGS…
10. Take 1/2 head shredded lettuce
11. Prepare 1/2 minced onion
12. Get 1 package mexican crumble cheese
13. Take SALSA VERDE…
14. Prepare 3 tomatillos
15. Take 1/2 cup cilantro
16. Get 1 jalapeño
17. Take 1 clove garlic
18. Get 2 tbsp salt

Instructions

Instructions to make Enchilada Rojas:

1. Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
2. Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
3. Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
4. In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
5. In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
6. Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
7. Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!

As simple as that Easiest Way to Make Enchilada Rojas

So that is going to wrap it up with this exceptional food enchilada rojas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page