Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jackfruit mango masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jackfruit Mango Masala is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jackfruit Mango Masala is something that I have loved my entire life. They are fine and they look wonderful.
Recipe of Jackfruit Mango Masala
To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit mango masala using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jackfruit Mango Masala:
Make ready 1 small jackfruit, cut into small cubes & boiled
Take 2-3 tbsp oil
Get 1 tsp mustard seeds
Get 1/4 tsp asafoetida
Make ready 1 tsp urad dal (split green gram)
Get 1 sprig curry leaves
Get 1-2 onion, chopped
Make ready 1 tbsp ginger-garlic paste
Take 1 tbsp coriander powder
Prepare 1/2 tsp turmeric powder
Prepare 1 tbsp red chilli powder
Take 1 tbsp tomato paste
Get to taste salt
Make ready 1 tsp idli podi
Take 1/2 cup chopped green mango
Take 1 tsp lime juice (opt)
Instructions
Instructions to make Jackfruit Mango Masala:
In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.
As simple as that How to Make Jackfruit Mango Masala
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