Steps to Make Jackfruit Mango Masala

Milton Brady   29/06/2020 00:28

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 804
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 256 calories
  • Jackfruit Mango Masala
    Jackfruit Mango Masala

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jackfruit mango masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Jackfruit Mango Masala is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jackfruit Mango Masala is something that I have loved my entire life. They are fine and they look wonderful.

    Recipe of Jackfruit Mango Masala

    To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit mango masala using 16 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Jackfruit Mango Masala:

    1. Make ready 1 small jackfruit, cut into small cubes & boiled
    2. Take 2-3 tbsp oil
    3. Get 1 tsp mustard seeds
    4. Get 1/4 tsp asafoetida
    5. Make ready 1 tsp urad dal (split green gram)
    6. Get 1 sprig curry leaves
    7. Get 1-2 onion, chopped
    8. Make ready 1 tbsp ginger-garlic paste
    9. Take 1 tbsp coriander powder
    10. Prepare 1/2 tsp turmeric powder
    11. Prepare 1 tbsp red chilli powder
    12. Take 1 tbsp tomato paste
    13. Get to taste salt
    14. Make ready 1 tsp idli podi
    15. Take 1/2 cup chopped green mango
    16. Take 1 tsp lime juice (opt)

    Instructions

    Instructions to make Jackfruit Mango Masala:

    1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
    2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
    3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
    4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
    5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.

    As simple as that How to Make Jackfruit Mango Masala

    So that is going to wrap this up with this exceptional food jackfruit mango masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close