Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy beef enchiladas : ). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Beef Enchiladas : ) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Beef Enchiladas : ) is something which I’ve loved my entire life.
How to Make Cheesy Beef Enchiladas : )
To begin with this recipe, we have to first prepare a few components. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cheesy Beef Enchiladas : ):
Take Beef
Make ready 3 lb Boneless Chuck Roast
Take 1 tsp Salt & Pepper
Get 1 tbsp Extra Virgin olive oil
Take Sauce
Prepare 1 large Yellow Onion, chopped
Take 3 Garlic cloves, minced
Get 1 Tomato sauce 24oz can
Take 2 cup Green or Red Chili, chopped (to taste)
Prepare 2 tbsp Chill powder
Get 1 tbsp Cumin ground
Get 2 tsp Sugar, granulated
Get 2 tbsp Frank's Hot Sauce (to taste)
Get 1 cup Water
Take Enchiladas
Make ready 2 cup Monterey Jack Cheese, shredded
Take 2 cup Sharp Cheese, shredded
Prepare 10 Flour Tortillas 10'
Take Lettuce, chopped
Make ready Green Onions, sliced
Prepare Sour cream
Prepare Jalapenos, sliced
Instructions
Instructions to make Cheesy Beef Enchiladas : ):
Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
Bon Appétit :)
As simple as that Guide to Make Cheesy Beef Enchiladas : )
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