Recipe of Vietnamese Young Jackfruit Salad From Auntie Gai

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese young jackfruit salad from auntie gai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I have loved my whole life.

Simple Way to Prepare Vietnamese Young Jackfruit Salad From Auntie Gai

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Prepare 1/2 kg young jackfruit
2. Take 4 prawns
3. Take 100 g pork belly
4. Take 50 g roasted peanuts
5. Make ready 4 kaffir lime leaves, herbs, country borage (Mexican mint)
6. Make ready 100 g bean sprouts
7. Make ready fish sauce, lime, chili, garlic, sugar

Instructions

Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
2. Boil the pork and steam the prawns until cooked through
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
4. Slice cooked prawns and pork belly into small pieces.
5. Slice all vegetables and herbs into small pieces.
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

As simple as that Simple Way to Prepare Vietnamese Young Jackfruit Salad From Auntie Gai

So that is going to wrap this up for this special food vietnamese young jackfruit salad from auntie gai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page