Guide to Prepare Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani)

To get started with this particular recipe, we must prepare a few ingredients. You can cook jackfruit biryani (chakka (ചക്ക)/ kadgi/ kathal biryani) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):

1. Prepare 600 gms Jeerakasala Rice
2. Make ready as needed Ghee
3. Make ready 2 Bay Leaves
4. Take 1" Cinnamom
5. Get 5-6 Cloves
6. Prepare 5-6 Cardamom
7. Get Salt (To Taste)
8. Prepare 1 tsp Raisins
9. Prepare 8-10 Cashew Nuts
10. Take 2 cups Cube shaped Jack fruit Pieces
11. Make ready 1 tbsp Ginger Garlic Green Chilli paste
12. Prepare 1 tsp Chilli Powder
13. Take 1 tsp Turmeric Powder
14. Get 1 tsp Garam masala Powder
15. Take 1 tbsp Coriander leaves
16. Prepare 4 Onion
17. Take 3 Tomato

Instructions

Instructions to make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani):

1. For Rice Preparation: In a pressure cooker add ghee/ oil. Fry few cashew nuts & raisins. Keep aside. Now add 1 cinnamon,5 cloves,5 cardamom pods &1 bay leaf. Add water (for 1cup rice 2 cups water). Bring to boil. Add 1 cup rice (Jeerakasala rice been used for this preparation). Cook till 3 whistles. Keep it aside
2. For Masala: Chop the Jackfruit into desired cubes. Boil water & add Jackfruit pieces, little salt & cook for about 10 to 15 minutes. Drain the water & allow them to cool. Marinate it with little turmeric powder,red chilli powder,garam masala, ginger garlic paste salt & little water/ curd. In a pan add oil & shallow fry the marinated Jackfruit. Keep it aside.
3. In same oil, add 2 chopped onions & saute well. Now add 2 green chillies, ginger garlic paste & saute well. Add turmeric powder, red chilli powder,garam masala powder, tomato (1) &salt. Add shallow fried Jackfruit & mix well. Now add cooked rice & mix well. Cook under cover for 5 minutes.
4. Garnish with roasted cashew nuts & raisins, chopped coriander leaves. Serve with Pappad, pickle & salad.
5. Salad Recipe - Chop onions, tomatoes & green chillies finely. Mix well. Add curd& salt.

As simple as that Easiest Way to Make Jackfruit Biryani (Chakka (ചക്ക)/ Kadgi/ kathal Biryani)

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