Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken fajita enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Fajita Enchiladas is something which I have loved my whole life.
Easiest Way to Make Chicken Fajita Enchiladas
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Fajita Enchiladas:
Make ready Filling
Get 6 Chicken tenders
Get 1 Onion
Make ready 1 Bell pepper
Get 1 packages Taco seasoning
Get 1 cup Salsa
Prepare 1/2 cup Sour cream
Get 1 cup Cheddar cheese, shredded
Make ready Base
Make ready 8 Tortillas, medium
Make ready 1/2 cup Salsa
Take Topping
Get 1/2 cup Salsa
Make ready 1 cup Cheddar cheese, shredded
Instructions
Instructions to make Chicken Fajita Enchiladas:
Preheat oven to 350°F. Bring 2 quarts of water to a boil.
Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
Slice bell pepper and onion. Saute together until tender and slightly browned.
Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
Spread salsa even over the enchiladas, then top with the remaining cheese.
Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
As simple as that Steps to Prepare Chicken Fajita Enchiladas
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