Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy raw jackfruit cutlet (echorer cutlet). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy raw jackfruit cutlet (Echorer cutlet) is something which I have loved my entire life.
Cutlet are one of the easy and yummy recipes that are very much liked and preferred by the people as snakcs or food supplement , they are very easy to make and doesn't requires much time to get ready , which IT the best part and. Raw Jackfruit Cutlet or Echorer Chop is a traditional Bengali recipe. And this cutlet is Jain Friendly as this is pure veg recipe , without garlic or onion.
Recipe of Crispy raw jackfruit cutlet (Echorer cutlet)
To begin with this recipe, we must first prepare a few components. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Take 1 small bowl cubed raw jackfruit
- Prepare 1 potato cubed
- Take 2 tbsp gramflour
- Make ready 1 onion chopped
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1 tsp kashmiri red chilli powder
- Get 1/4 tsp turmeric
- Make ready 1/2 tsp garam masala
- Get 1 tsp meat masala
- Get 1 tbsp chopped coconut chips
- Prepare 1 tbsp raisins
- Make ready 3 green chillies chopped
- Take 1 tbsp chopped coriander
- Get 1 bowl breadcrumbs
- Prepare 2 sliced bread crumbs
- Make ready 4 tbsp cornflour and maida
- Get To taste salt and sugar
- Make ready 1 cup oil
Curry and spice: raw jackfruit curry / echorer dalna. Raw Jackfruit Potatoes In Microwave Basic Cake Chaat Masala Appetisers Vegetarian Food Recipe Collection Starters. Curry and Spice documents easy, homely, economic Vegetarian. Raw jackfruit is called Echor in Bengali.
Instructions
Steps to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
- Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.
Echorer Dalna is Bengali authentic Jackfruit curry and can be served with steamed Rice or chapaties. Jackfruit Cutlet - Echorer Chop - Kathal ke Shami Kebab. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. We call the raw jackfruit in tamil as 'pala mouse'.
As simple as that Recipe of Crispy raw jackfruit cutlet (Echorer cutlet)
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