Easiest Way to Prepare Echorer guli kabab korma/ jackfruit kofta curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, echorer guli kabab korma/ jackfruit kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Echorer guli kabab korma/ jackfruit kofta curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Echorer guli kabab korma/ jackfruit kofta curry is something that I have loved my whole life. They are nice and they look wonderful.

This Guli Kabab is made of raw Jack Fruit. It's small in size, like a marble. This type of Pakora is very spicy, crunchy and delicious.

How to Make Echorer guli kabab korma/ jackfruit kofta curry

To begin with this recipe, we have to prepare a few ingredients. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:

1. Make ready 1 kg Raw Jackfruit
2. Take 4 piece Potato
3. Make ready 3(medium size) Onion-piece,cut into slices
4. Make ready 2tsp Ginger paste
5. Make ready 2tsp Garlic paste
6. Get 1piece Tomato
7. Take 3piece Green chilli
8. Make ready 3tsp Haldi /turmeric powder
9. Get to taste Salt
10. Prepare 2tsp Jeera powder
11. Prepare 2 tsp Dhaniya poder
12. Prepare 2 tsp Red chilli powder
13. Make ready 2tsp Nutemung powder
14. Make ready 2tsp Garam masala powder
15. Prepare 1piece Tejpatta
16. Make ready 3-4 pieces Cloves
17. Prepare 4 pieces Cardamom
18. Make ready 2pieces Cinnamon sticks

How To Make Echorer Kofta - Green Jackfruit Kofta Curry. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! In this recipe you will see the easy way to make Raw Jackfruit (Echor) kofta curry. This is a perfect Bengali veg (niramis) recipe.

Instructions

Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:

1. Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
2. First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
3. Now the mixture is ready. Make the round shape balls from the mixture.
4. Now take another pan and add oil to deep fry the raw jackfruit balls.
5. Deep fry the jackfruit balls.Keep the jackfruit ball aside.
6. Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
7. Echorer guli kabab is ready to serve.

Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. It's a traditional Bengali recipe mostly cooked during. today's recipe is a echorer chop recipe in bengali. this echor chop or echor kabab recipe is a very popular and loved bengali style . Curry and spice: raw jackfruit curry / echorer dalna.

As simple as that Guide to Prepare Echorer guli kabab korma/ jackfruit kofta curry

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