Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Breakfast Enchiladas is something which I’ve loved my whole life.
Guide to Make Breakfast Enchiladas
To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Breakfast Enchiladas:
- Take 1 lb sausage (I used chorizo)
- Take 2 cup shredded cheeze
- Get 8 each flour tortillas
- Make ready 6 eggs
- Take 1 tbsp all-purpose flour
- Take 2 cup half n half
- Get 1/2 tsp salt
- Get 3 oz cooked bacon
Instructions
Steps to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
As simple as that Simple Way to Prepare Breakfast Enchiladas
So that’s going to wrap this up with this exceptional food breakfast enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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