Recipe of Raw jackfruit kofta with prawn

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raw jackfruit kofta with prawn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw jackfruit kofta with prawn is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Raw jackfruit kofta with prawn is something that I have loved my whole life.

Echor Chingri Kofta curry or Raw Jackfruit with Prawn Kofta Curry is a traditional Bengali dish. In Bengali we call raw jackfruit as "echor" or "Gaach Patha". I never knew that until my MIL cooked once after marriage.

Recipe of Raw jackfruit kofta with prawn

To get started with this recipe, we have to prepare a few ingredients. You can cook raw jackfruit kofta with prawn using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Raw jackfruit kofta with prawn:

1. Make ready 250 gm Raw jackfruit
2. Make ready 1 large potato
3. Get 1cup Coriander leaves
4. Get 2 big Onion
5. Make ready 5 Green chillies
6. Make ready 1 tsp Kashmiri red chilli powder
7. Get 1 tsp Ginger garlic paste
8. Get 1/2 tsp Grated Ginger
9. Make ready 1/2 tsp Grated garlic
10. Get 1/2 tsp Garam masala
11. Make ready 1/2 tsp Jeera seeds
12. Make ready 1/2 tbsp Coriander seeds
13. Take 6 Nuts
14. Take 1 Dried red chilli
15. Prepare 1 cardamom
16. Take 1 cup Small Prawns
17. Prepare 1 tbsp Fresh cream
18. Prepare to taste Salt and sugar
19. Prepare 1 tbsp Flour
20. Make ready as needed Mustard oil to cook
21. Prepare as needed Vegetable oil
22. Take as needed Ghee
23. Get 1 Bay leaf
24. Take 8 raisins

Jackfruit is a wonderful tasting tropical fruit that grows here in Hawaii. Jackfruit provides us with many health benefits. I notice that people always want to This low-fat, raw vegan dessert is very easy to make. If you have an abundance of jackfruit, as we often have here in Hawaii, then I encourage you.

Instructions

Instructions to make Raw jackfruit kofta with prawn:

1. Cut and wash raw jackfruits and boil till soft
2. Then boil potato
3. Fry prawns slightly
4. Smash jackfruit,potato and add to it sliced onion,green chilli,red chilli powder,salt,coriander leaves, half of prawns, garam masala powder, ginger garlic paste and mix together very well.
5. Make small balls from the mixture
6. Sprinkle flour into a plate and put ball into it and fry into oil till golden brown.
7. Then pour 2tsp mustard oil into a pan and add sliced onion,chilli,elaichi,dried chilli,jeera seeds,coriander seeds,grater ginger garlic. Fry well. Then grind.
8. Then add left oil and ghee into pan and add bay leave,dried red chilli, and grinded masala.
9. Then add rest prawns, salt,sugar and pour 1and half cup cups water.
10. Let it boil and then add fried raw jackfruits. Then add fresh cream. Then add corriandar leaves and kismis and switch off the flame. Serve with roti or rice

Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money! Kathal or raw jackfruit is a very popular vegetable across India. The Raw Jackfruit Poriyal Recipe is made delicious with a combination of curry leaves and coconut giving it a simple South Indian flavour.

As simple as that Easiest Way to Make Raw jackfruit kofta with prawn

So that is going to wrap this up for this special food raw jackfruit kofta with prawn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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