Steps to Prepare Mommas Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mommas enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mommas Enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mommas Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

Guide to Make Mommas Enchiladas

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mommas Enchiladas:

1. Make ready dairy
2. Get 1 1/2 cup shredded cheese
3. Prepare 1 cup sour cream
4. Prepare topping
5. Prepare 1 can Wolfbrand Chilli
6. Get 1/4 cup chopped onion
7. Make ready filling
8. Prepare 1 lb ground beef
9. Make ready garlic powder
10. Make ready Lawrys seasoned salt, or other salt seasoning
11. Prepare 10 corn tortillas
12. Get 1/4 vegetable oil
13. Make ready 1/2 tsp chili powder

Instructions

Steps to make Mommas Enchiladas:

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

As simple as that How to Make Mommas Enchiladas

So that’s going to wrap this up for this special food mommas enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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