Recipe of Kathal Tawa Pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kathal tawa pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kathal Tawa Pulao is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kathal Tawa Pulao is something which I have loved my whole life.

Recipe of Kathal Tawa Pulao

To begin with this recipe, we must first prepare a few components. You can have kathal tawa pulao using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kathal Tawa Pulao:

1. Make ready 3 tbsp oil
2. Prepare 200 gm raw kathal (jackfruit) cut into 1″ square pieces
3. Prepare 1 cup boiled rice
4. Take 1 medium onion sliced
5. Prepare 1 bay leaf (tej patta)
6. Take 1 tbsp ginger garlic paste
7. Take as needed Oil for deep frying
8. Prepare to taste Salt
9. Make ready Marinade
10. Make ready 4 tbsp curd
11. Get 1 medium onion sliced (fried until golden brown)
12. Prepare 2 tbsp ginger garlic paste
13. Make ready 1 green chilli chopped
14. Prepare 2 tsp coriander powder
15. Take 2 tsp cumin powder
16. Take 1 tsp red chilli powder
17. Make ready 1/2 tsp turmeric powder
18. Get 1/2 tsp Coarsely ground garam masala
19. Get to taste Salt

Instructions

Instructions to make Kathal Tawa Pulao:

1. Boil the rice with salt and let it cool to room temperature.
2. Boil the kathal in a teaspoon of salt until tender. Drain well and deep fry until golden.
3. Deep fry the sliced onions until golden brown.
4. In a large bowl, mix all the marinade ingredients including the garam masala.
5. Add in the kathal pieces and mix until well coated. Keep it aside to marinate for at least 2 hours.
6. Heat oil in a large pan. Add in the bay leaf and the sliced onions. Cook until the onions are translucent.
7. Add in the ginger garlic paste and cook for a minute.
8. Add in the marinated kathal and saute until the water dries up. Add a bit of water and saute again.
9. Add in the boiled rice and mix well. Check the salt and add more if required.
10. Cover with a lid and let it cook for a few minutes.
11. The Kathal Tawa Pulao is ready to serve. Garnish with fried onions and serve with dahi tadka.

As simple as that How to Make Kathal Tawa Pulao

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