Recipe of Vietnamese Beef and Lemongrass Skewers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese beef and lemongrass skewers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Beef and Lemongrass Skewers is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vietnamese Beef and Lemongrass Skewers is something that I’ve loved my whole life.

Recipe of Vietnamese Beef and Lemongrass Skewers

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:

1. Take 24 ounces / 650 g minced beef
2. Get 7 ounces / 200 g minced chicken
3. Get 4 Tablespoons minced garlic
4. Take 1 Tablespoon minced lemongrass
5. Get 2 Teaspoons sugar
6. Get 1 Teaspoon pepper
7. Make ready 1 Tablespoon fish sauce
8. Take 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
9. Make ready Hoisin Sauce
10. Take Vegetable Oil for brushing
11. Make ready Sriracha
12. Make ready Optional: Baguettes

Instructions

Steps to make Vietnamese Beef and Lemongrass Skewers:

1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
3. Brush with oil, then grill on medium heat for 6 minutes
4. Remove from lemongrass stems and place 2 pieces on baguette
5. Drizzle with hoisin and chilli sauce, and serve.

As simple as that Steps to Prepare Vietnamese Beef and Lemongrass Skewers

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