Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Enchiladas is something that I’ve loved my entire life.
Recipe of Chicken Enchiladas
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Enchiladas:
- Make ready 4 flour tortillas (12inch)
- Take 1 cup shredded cheese
- Prepare Sauce
- Prepare 1 can cream of chicken (10.5oz)
- Make ready 1 can chopped green chiles (4oz)
- Make ready 4 oz sour cream
- Prepare Filling
- Prepare 1 small onion, chopped
- Take 1 chicken breast
Instructions
Instructions to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
As simple as that Guide to Prepare Chicken Enchiladas
So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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