Guide to Make Mushroom Salt And Pepper (Restaurant style)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom salt and pepper (restaurant style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Salt And Pepper (Restaurant style) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Salt And Pepper (Restaurant style) is something that I’ve loved my entire life.

Simple Way to Prepare Mushroom Salt And Pepper (Restaurant style)

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom salt and pepper (restaurant style) using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Salt And Pepper (Restaurant style):

1. Get 200 grams Mushroom
2. Get 6 pods finely chopped garlic
3. Take 5 Spring onions (white part)
4. Prepare 1/2 spoon Salt
5. Prepare 1 spoon Pepper
6. Get as needed Oil
7. Get as needed Spring onion (green part) finely chopped
8. Prepare For coating mushroom
9. Get 3 spoons Corn flour
10. Take 1 spoon Maida
11. Make ready 1/2 spoon Salt
12. Prepare 1/2 spoon Pepper
13. Prepare as needed Water but very little

Instructions

Steps to make Mushroom Salt And Pepper (Restaurant style):

1. Chop mushrooms into bite size pieces and add 3 spoons corn flour, 1 spoon maida
2. Add 1/2 spoon each of salt and pepper and gently mix the mushrooms. Add very little water if needed to coat the flour.
3. Mix the coating well and fry the mushrooms to golden brown and set aside
4. Take another pan and add oil and toss the finely chopped garlic to golden brown. Then add white part of spring onions and fry till transculent
5. Add the fried mushrooms and saute for 30 seconds and then add 1/2 spoon salt and grounded pepper and toss again
6. Finally add green part of spring onions give a toss and serve hot as starter.

As simple as that Steps to Prepare Mushroom Salt And Pepper (Restaurant style)

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