Recipe of Chicken Rezala 2.0 (Ultimate restaurant style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken rezala 2.0 (ultimate restaurant style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Rezala 2.0 (Ultimate restaurant style) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Rezala 2.0 (Ultimate restaurant style) is something which I’ve loved my whole life.

Recipe of Chicken Rezala 2.0 (Ultimate restaurant style)

To get started with this recipe, we must prepare a few components. You can cook chicken rezala 2.0 (ultimate restaurant style) using 26 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Rezala 2.0 (Ultimate restaurant style):

1. Take 1200 grams Chicken-cut into big pieces
2. Get 5 medium Onion paste+2medium onion(cut into thick rings)
3. Make ready 3 tbsp Ginger paste
4. Make ready 3 tbsp Garlic paste
5. Prepare 7 green Chill paste
6. Take 3 tbsp White Pepper Powder
7. Prepare 300 grams Yogurt-whisked
8. Make ready 25 g +25 g butter
9. Get to taste Salt
10. Make ready 150 g-200 g Cashew-soaked in warm water for 1hour and paste it
11. Take 75 grams Poppy seed-soaked in warm water for 1hour and paste it
12. Make ready 200 grams Ghee+6tbsp Ghee
13. Prepare 8 Dry Red chillies
14. Make ready 4 Bay leaves
15. Get 4 Green Cardamoms
16. Take 6 Cinnamon(1"stick each)
17. Prepare 6 Cloves
18. Take 2 Black cardamoms
19. Get 1/2 Mace or Javetri
20. Get 1 tbsp Whole black pepper
21. Take 3 tsp Sugar
22. Prepare 3 tbsp Garam masala powder
23. Take 1 pinch Saffron soaked in 1/4cup warm Milk
24. Prepare 1 cup Water
25. Get 1.5 tbsp Rose water
26. Take 1.5 tbsp Kewra water

Instructions

Instructions to make Chicken Rezala 2.0 (Ultimate restaurant style):

1. Make some deep 45° angular cut in the chicken pieces.
2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours.
3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper.
4. Fry remaining onion paste for 2min in high flame.
5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins.
6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between.
7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame.
8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent.
9. Add the fried onion rings with all the butter and ghee into the chicken.
10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog
11. Ok, now it's ready to serve with Roti, Naan or Kulcha.

As simple as that Simple Way to Prepare Chicken Rezala 2.0 (Ultimate restaurant style)

So that’s going to wrap it up with this special food chicken rezala 2.0 (ultimate restaurant style) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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