Steps to Prepare Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Chad Becker   15/06/2020 14:46

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 88
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 191 calories
  • Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce
    Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I’ve loved my whole life.

    Easiest Way to Prepare Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

    1. Get 1 lb fried tofu
    2. Take 1 stick green onion for garnish
    3. Get tomato sauce
    4. Prepare 5 medium tomatoes, quartered
    5. Prepare 1 tbsp tomato paste
    6. Prepare 1/2 tsp fish sauce
    7. Prepare 1 tsp salt
    8. Get 2 tsp sugar
    9. Get 1/2 cup water
    10. Get filling
    11. Prepare 1/2 lb pork
    12. Take 1/2 tsp salt
    13. Make ready 1 tsp sugar
    14. Take 3/25 tsp MSG
    15. Make ready 1/4 cup chopped onion

    Instructions

    Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

    1. Cut, dry, and fry the tofu (or use pre-fried tofu)
    2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
    3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
    4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
    5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

    As simple as that Steps to Prepare Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    So that’s going to wrap it up with this exceptional food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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