Easiest Way to Prepare Shrimp Scampi with Zucchini Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp Scampi with Zucchini Noodles is something which I have loved my whole life.

How to Make Shrimp Scampi with Zucchini Noodles

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

1. Make ready 2 tablespoons olive oil
2. Make ready 1 shallot, finely chopped
3. Take 4 cloves garlic, minced (1 1/2 tablespoons)
4. Make ready 1 pound large shrimp
5. Make ready 1 teaspoon kosher salt
6. Prepare 1/2 teaspoon red pepper flakes (if desired)
7. Take 1/4 teaspoon black pepper
8. Make ready 1/4 cup low-sodium chicken broth or white wine
9. Prepare Zest of 1/2 lemon
10. Make ready 1/4 cup freshly squeezed lemon (1 lemon)
11. Take 2 medium zucchini squash
12. Take 1/4 cup chopped fresh parsley leaves
13. Make ready 2 tablespoons freshly grated parmesan

Instructions

Instructions to make Shrimp Scampi with Zucchini Noodles:

1. Heat oil in a large skillet over medium-low heat.
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
3. Add garlic to the skillet and cook 30 seconds.
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
7. Sprinkle with remaining parsley and Parmesan.
8. Serve warm with the sauce in the skillet.

As simple as that Steps to Make Shrimp Scampi with Zucchini Noodles

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