Recipe of Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chellie mac's rockin' chicken enchilladas ( layer style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something that I have loved my entire life. They’re nice and they look fantastic.

How to Prepare Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

1. Make ready 1 packages Corn Tortillas
2. Make ready 2 1/2 cup Shredded Chicken Breast
3. Make ready 2 can Green Enchillada Sauce
4. Prepare 2/3 cup Diced Olives
5. Make ready 2/3 cup Diced Green Chile
6. Take 1/4 cup Diced Jalapeño
7. Make ready 1/4 cup Diced Onion
8. Make ready 4 cup Krafts Mexican Blend Shredded Cheese

Instructions

Steps to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):

1. Preheat oven 400°.
2. Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
3. Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
4. Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.

As simple as that Easiest Way to Make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

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