Recipe of Crab Apple and Rosehip Jelly

Linnie Martinez   20/10/2020 09:26

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 161
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 101 calories
  • Crab Apple and Rosehip Jelly
    Crab Apple and Rosehip Jelly

    Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crab apple and rosehip jelly. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Crab Apple and Rosehip Jelly is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crab Apple and Rosehip Jelly is something that I’ve loved my entire life. They are fine and they look wonderful.

    Easiest Way to Make Crab Apple and Rosehip Jelly

    To get started with this particular recipe, we must first prepare a few components. You can have crab apple and rosehip jelly using 4 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Crab Apple and Rosehip Jelly:

    1. Prepare 1.5 kg crab apples
    2. Make ready 500 g rosehips
    3. Take 1.2 litres water
    4. Get Approx 900g granulated sugar

    Instructions

    Steps to make Crab Apple and Rosehip Jelly:

    1. Wash the crab apples and roughly chop. Don’t peel or core the apples as this part of the fruit contains valuable pectin. Wash the rose hips and use a food processor to blitz them. Place the chopped apples and blitzed rosehips in a large heavy pan and add the water.
    2. Simmer until the fruit is soft and mushy - at this point use a potato masher to extract all the juice and pulp from the softened crab apples.
    3. To make a successful, clear and colourful jelly the juice needs to be extracted from the pulp by allowing it to slowly drip through a scalded ‘jelly bag’ or muslin cloth. Don’t be tempted to squeeze the juice through as this will make the jelly cloudy. Allow the pulp to drip overnight.
    4. Measure the juice and for every 600ml of liquid weigh out 459g sugar. Bring the juice to the boil and add the sugar. Stir in the sugar and bring back to boiling and boil rapidly until setting point is reached. You can test this by using the traditional cold saucer method.
    5. Pot into clean, sterile jars and seal. Enjoy!

    As simple as that Easiest Way to Prepare Crab Apple and Rosehip Jelly

    So that is going to wrap it up with this exceptional food crab apple and rosehip jelly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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