Easiest Way to Make Creamy White Chicken Enchiladas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy white chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy White Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy White Chicken Enchiladas is something which I have loved my entire life.

Guide to Make Creamy White Chicken Enchiladas

To begin with this recipe, we have to prepare a few ingredients. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Get 1 whole rotisserie chicken
2. Prepare 1 (4 oz) can green chilies
3. Take 2 cups chicken broth
4. Get 3 tbsp flour
5. Prepare 1 tsp salt give or take
6. Make ready 1 tbsp pepper
7. Get 1 tsp Adobo season
8. Prepare 10 flour tortillas
9. Prepare 3 tbsp butter
10. Make ready 3 cups Monterey jack cheese or mixed cheese. I like both
11. Make ready 1 cup sour cream

Instructions

Steps to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

As simple as that Simple Way to Make Creamy White Chicken Enchiladas

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