Steps to Prepare Salsa Verde Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salsa verde chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salsa Verde Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salsa Verde Chicken Enchiladas is something that I have loved my whole life.

Recipe of Salsa Verde Chicken Enchiladas

To get started with this recipe, we must prepare a few components. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Get 12 medium size flour tortillas
2. Take 4 cloves garlic minced
3. Make ready 2 tbs vegetable oil
4. Get 1 pound cooked chicken
5. Prepare cumin powder
6. Make ready taco seasoning
7. Make ready 32 oz salsa Verde
8. Take 1 small can chopped green chilies
9. Take shredded Mexican cheese blend
10. Make ready 1 cup sour cream
11. Get 1/4 cup chopped cilantro

Instructions

Steps to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

As simple as that Recipe of Salsa Verde Chicken Enchiladas

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