Guide to Prepare Beef Enchiladas (red)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef enchiladas (red). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Enchiladas (red) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Enchiladas (red) is something which I have loved my entire life.

Recipe of Beef Enchiladas (red)

To get started with this particular recipe, we must prepare a few components. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef Enchiladas (red):

1. Make ready 12 Flour tortillas
2. Prepare 1 lb Ground beef
3. Prepare 1 tsp Black pepper
4. Get 1 tsp Cumin
5. Make ready 1 small onion, diced
6. Get 1 Green pepper, diced
7. Get 1 can Green chilies, mild
8. Make ready 1 can Red enchiladas, mild
9. Make ready 1/2 cup Mexican cheese
10. Prepare 2 cup Cheddar cheese

Instructions

Steps to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

As simple as that Recipe of Beef Enchiladas (red)

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