Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Enchiladas is something that I have loved my whole life.
Recipe of Chicken Enchiladas
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Enchiladas:
Get 4 Skinless boneless chicken breast
Make ready 1 Onion chopped
Make ready 1/2 pints Sour cream
Prepare 1 cup Shredded cheddar cheese
Get 1 tbsp Dried parsley
Get 1/2 tsp Dried oregano
Take 1/2 tsp Ground black pepper
Get 1/2 tsp Salt
Get 1 can Tomato sauce
Get 1/2 cup Water
Get 1 tbsp Chili powder
Prepare 1/3 cup Chopped green bell peppers
Make ready 1 clove Garlic minced
Get 8 Tortillas
Prepare 1 1/2 jar of taco sauce
Prepare 3/4 cup Shredded cheddar cheese
Instructions
Instructions to make Chicken Enchiladas:
Preheat oven to 350°F
In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
As simple as that Recipe of Chicken Enchiladas
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