Recipe of Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's sautéed garlic lemon & saffron shrimp over rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something that I’ve loved my entire life.

Recipe of Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:

1. Take 25-30 Raw Jumbo Shrimp
2. Take 1/3 Cup Fine Minced Garlic
3. Take 1 + Pinch Saffron Threads
4. Make ready 2 tbsp Fresh Lemon Juice
5. Get 1/2 Lemon Zested
6. Prepare 1/2 Thin Sliced Shallot
7. Make ready 1 Dash Quality White Wine
8. Take 2 Dashes Red Pepper Flakes
9. Take to taste Fresh Ground Black Pepper
10. Take to taste Sea Salt
11. Get 1/3 Cup Olive Oil
12. Take ● For The Options
13. Take as needed White Rice

Instructions

Steps to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:

1. Peel and de-vein your shrimp leaving tails in tact.
2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
3. Sauté everthing for 8 to 10 minutes sealed.
4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!

As simple as that Simple Way to Make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

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