Recipe of Laurinda's Shrimp Etouffee

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, laurinda's shrimp etouffee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laurinda's Shrimp Etouffee is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Laurinda's Shrimp Etouffee is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Make Laurinda's Shrimp Etouffee

To begin with this recipe, we must prepare a few components. You can have laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Laurinda's Shrimp Etouffee:

1. Make ready 1 bunch Green onion chopped
2. Make ready 1/2 medium Bell pepper chopped
3. Prepare 1 1/2 tsp minced garlic
4. Take 1 tbsp butter
5. Get 1 medium Sweet onion chopped
6. Get 3 lb boneless skinless chicken breast, cubed
7. Get 1 can cream of chicken soup
8. Take 3 lb raw peeled and veined shrimp
9. Take 1 can diced tomatoes undrained
10. Take 1 can diced tomatoes seasoned with basil, garlic & oregano
11. Make ready 2 tbsp Cayenne pepper or season to taste.

Instructions

Instructions to make Laurinda's Shrimp Etouffee:

1. Sautee green onions, bell pepper & minced garlic in butter. set aside
2. Sautee sweet onion & chicken until chicken is white
3. add cream of chicken soup & mix til smooth
4. add all remaining ingredients
5. simmer 20 minutes stirring occasionally
6. serve over rice if desired

As simple as that Steps to Make Laurinda's Shrimp Etouffee

So that is going to wrap it up for this exceptional food laurinda's shrimp etouffee recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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