Easiest Way to Prepare Saffron Jasmine Rice

Peter Graves   04/08/2020 16:56

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 557
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 132 calories
  • Saffron Jasmine Rice
    Saffron Jasmine Rice

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, saffron jasmine rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Saffron Jasmine Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Saffron Jasmine Rice is something which I’ve loved my whole life.

    Recipe of Saffron Jasmine Rice

    To get started with this recipe, we have to prepare a few components. You can cook saffron jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Saffron Jasmine Rice:

    1. Make ready 3 cup Jasmine Rice
    2. Take 5 cup Water
    3. Take 5 pinch Saffron
    4. Get 1 clove Garlic
    5. Get 3 slice Ginger
    6. Prepare 2 tbsp Red Onion
    7. Prepare 2 tbsp Olive Oil

    Instructions

    Steps to make Saffron Jasmine Rice:

    1. Add 2 tsp of olive oil to sauce pan.
    2. Add onion and ginger (peeled).
    3. Cook for about 5 minutes. Add garlic, being careful not to burn it.
    4. Once fragrant, add rice. Brown for about 3-4 minutes.
    5. Add water and saffron. Once it boils, set heat on low.
    6. Simmer for about 35 minutes or until rice is tender. Fluff with fork.

    As simple as that Simple Way to Prepare Saffron Jasmine Rice

    So that is going to wrap this up for this exceptional food saffron jasmine rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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