Easiest Way to Make Mango Lassi popsicle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango lassi popsicle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Lassi popsicle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango Lassi popsicle is something that I’ve loved my entire life.

Simple Way to Prepare Mango Lassi popsicle

To get started with this particular recipe, we have to prepare a few components. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mango Lassi popsicle:

1. Take 2 cup full fat yoghurt
2. Get 3 mangoes
3. Make ready 1/2 cup fresh cream
4. Prepare 1/4 cup honey
5. Make ready 3 tbsp sugar
6. Take pinch saffron
7. Prepare 1/4 tsp Cardamom powder

Instructions

Instructions to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

As simple as that How to Make Mango Lassi popsicle

So that’s going to wrap it up for this special food mango lassi popsicle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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