Recipe of Shrimp Aglio Olio

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp aglio olio. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp Aglio Olio is something which I have loved my whole life.

Recipe of Shrimp Aglio Olio

To begin with this particular recipe, we must prepare a few components. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shrimp Aglio Olio:

1. Get 250 g Spaghetti
2. Get 250 g shrimp, cleaned and deveined
3. Get 3 tbsp olive oil
4. Prepare 1 tbsp garlic, minched
5. Take 1 tsp chilli flakes
6. Take 1 tbsp parsley, chopped
7. Get 1/2 lemon
8. Prepare 1/4 cup pasta water
9. Take Parmesan cheese
10. Get to taste Salt

Instructions

Instructions to make Shrimp Aglio Olio:

1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
4. Add a pinch of salt to taste and parmesan cheese.
5. Squeeze lemon juice and mix everything. Serve immediately.

As simple as that Recipe of Shrimp Aglio Olio

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