Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and tuna linguine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon and Tuna Linguine is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon and Tuna Linguine is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to Prepare Lemon and Tuna Linguine
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lemon and Tuna Linguine:
- Make ready 200 g linguine pasta (or spaghetti)
- Get 1 lemon (juice and zest)
- Get 200 ml double cream
- Get 50 grated cheddar (or stronger cheese)
- Take tin tuna flakes, drained
Instructions
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
As simple as that Easiest Way to Prepare Lemon and Tuna Linguine
So that is going to wrap it up with this special food lemon and tuna linguine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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