Easiest Way to Make Vegetable Pork Spare Rib Soup (Canh Suong)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable pork spare rib soup (canh suong). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pork Spare Rib Soup (Canh Suong) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable Pork Spare Rib Soup (Canh Suong) is something which I have loved my whole life.

Recipe of Vegetable Pork Spare Rib Soup (Canh Suong)

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable pork spare rib soup (canh suong) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetable Pork Spare Rib Soup (Canh Suong):

1. Prepare 1/2 lb spare ribs
2. Prepare 1 large carrot
3. Take 2 red potato
4. Prepare 1 tbsp salt
5. Make ready 2 tbsp fish sauce
6. Prepare 1 tbsp pepper
7. Make ready 1 1/2 liter water
8. Make ready 1/2 cauliflower
9. Make ready 2 dash scallions

Instructions

Instructions to make Vegetable Pork Spare Rib Soup (Canh Suong):

1. Peel the potato and cut into small chunks (about 3 cm each).
2. Peel carrot and cut into wedges (2-3 cm size)
3. Peel and cut cauliflower.
4. Wash ribs until water turns clear.
5. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
6. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
7. Sprinkle scallions on top and serve.

As simple as that Simple Way to Prepare Vegetable Pork Spare Rib Soup (Canh Suong)

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