Recipe of Pasta con le sarde espressa

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta con le sarde espressa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta con le sarde espressa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta con le sarde espressa is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Pasta con le sarde espressa

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pasta con le sarde espressa:

1. Take 2 small fennels
2. Take 2 anchovies
3. Make ready 1 tin sardines (usually 3-4 sardines)
4. Make ready 1 clove garlic
5. Prepare 1 chilli (optional)
6. Take 1 pinch saffron (optional)
7. Take 1 big handful of raisins
8. Make ready 8-10 cherry tomatoes (or 2 large tomatoes)
9. Prepare 200 g fresh pasta (or 150g dried)
10. Get 1 handful breadcrumbs

Instructions

Instructions to make Pasta con le sarde espressa:

1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
5. Done!

As simple as that Recipe of Pasta con le sarde espressa

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