How to Prepare Shrimp Curry

Carl Campbell   30/09/2020 04:34

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1471
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 124 calories
  • Shrimp Curry
    Shrimp Curry

    Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Shrimp Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp Curry is something that I’ve loved my entire life.

    Steps to Prepare Shrimp Curry

    To get started with this particular recipe, we have to prepare a few components. You can cook shrimp curry using 7 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Shrimp Curry:

    1. Prepare 6-8 Medium-sized potatoes
    2. Get 1 1/2 cup Carrots
    3. Take 1/2 Onion (sliced)
    4. Make ready 1 box Curry paste (Golden Curry or your favorite curry paste.)
    5. Make ready Desired amount of salt
    6. Make ready Desired amount of pepper
    7. Make ready Desired amount of shrimp (fresh or frozen)

    Instructions

    Steps to make Shrimp Curry:

    1. In a large pot, add water according to curry box instructions, then turn heat on high.
    2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
    3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
    4. If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
    5. Cut the onion into long slices, then add into the pot; cook for 2 minutes.
    6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
    7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
    8. Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
    9. Fills your home with the smell of delight!

    As simple as that How to Prepare Shrimp Curry

    So that’s going to wrap it up with this exceptional food shrimp curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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