Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi prawn biryani!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Prawn Biryani! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hyderabadi Prawn Biryani! is something which I’ve loved my whole life.
Recipe of Hyderabadi Prawn Biryani!
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Prawn Biryani!:
- Take 350 grms prawns
- Take 1/2 tea spoon turmeric powder
- Make ready 1 tsp chilli powder
- Prepare 1 tsp chilli powder
- Make ready 1 tsp salt
- Get 1 tsp ginger garlic paste
- Get 1/4 garam masala powder
- Make ready 2 cups yogrut
- Prepare 1 tea spoon saffron 1 tsp cashews
- Get 2 tsp mint and coriander
- Prepare 1/4 fried onions
- Prepare Oil for pan fry
- Make ready 2 cups basmathi rice almost cooked
Instructions
Steps to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
As simple as that Guide to Prepare Hyderabadi Prawn Biryani!
So that is going to wrap it up for this exceptional food hyderabadi prawn biryani! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
