Recipe of Czen Basbosa my own version

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, czen basbosa my own version. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Czen Basbosa my own version is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Czen Basbosa my own version is something that I’ve loved my whole life.

Simple Way to Prepare Czen Basbosa my own version

To get started with this recipe, we must prepare a few ingredients. You can have czen basbosa my own version using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Czen Basbosa my own version:

1. Take 1 1/2 cup semolina flour
2. Get 1 cup all purpose flour
3. Take 1 cup sugar
4. Take 1 tsp baking powder
5. Get 1 cup milk
6. Take 3/4 cup vegetable oil
7. Make ready For sugar syrup
8. Make ready 1 cup sugar
9. Take 1 1/2 water
10. Make ready 1/4 slice lemon
11. Get 1 pcs green cardamon(optional)
12. Make ready 1 pinch Saffron (optional)use for me

Instructions

Instructions to make Czen Basbosa my own version:

1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,
2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,
3. Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown.
4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,
5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,

As simple as that Steps to Make Czen Basbosa my own version

So that’s going to wrap it up with this special food czen basbosa my own version recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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