Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roselle drink (zobo). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roselle drink (zobo) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roselle drink (zobo) is something which I’ve loved my entire life.
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars. Zobo drink is a favourite drink in Nigeria Γ¬t is also known as sorrel drink or roselle.
Recipe of Roselle drink (zobo)
To begin with this particular recipe, we have to first prepare a few components. You can have roselle drink (zobo) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roselle drink (zobo):
- Make ready leaves Zobo
- Get Cucumber
- Make ready Ginger
- Take Cinamon (optional)
- Prepare Cloves
- Prepare Sugar
- Get Pineapple peel
- Take Any flavor of your choice
Zobo Hibiscus tea is especially popular in the North and West of Nigeria. Zobo drink is one of Nigeria's popular drinks made from dried Roselle plant flowers. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you.
Instructions
Steps to make Roselle drink (zobo):
- Soak zobo leaves, cloves,cinamon and pineapple peel with steaming hot water for an hour
- Sieve and set aside
- Blend ginger and cucumber and then sieve and mix with zobo
- Add sugar and flavor of your choice
- Garnish with cubed cucumber slices if you like and serve cold. Bon apetit !
The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. It has a tart like cranberry flavour and. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African As the weather warms up, step up your iced tea game with this refreshing zobo drink!
As simple as that Steps to Prepare Roselle drink (zobo)
So that is going to wrap this up for this special food roselle drink (zobo) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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