Steps to Prepare Mike's Spicy Marisco Cocktail

Keith Simon   26/11/2020 19:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 247
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 148 calories
  • Mike's Spicy Marisco Cocktail
    Mike's Spicy Marisco Cocktail

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy marisco cocktail. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Mike's Spicy Marisco Cocktail is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Marisco Cocktail is something that I’ve loved my entire life.

    Recipe of Mike's Spicy Marisco Cocktail

    To begin with this particular recipe, we have to prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mike's Spicy Marisco Cocktail:

    1. Get โ— For The Shellfish [all blanched for 1 minute on high boil]
    2. Prepare 2 lbs Peeled Shrimp [veins removed]
    3. Get 1 lb Baby Raw Scallops
    4. Get 1 lb Imitation Crab [real crab meat if serving all that day]
    5. Make ready 1 Raw Chopped Lobster Tail
    6. Take 1/2 lb King Salmon
    7. Prepare 6 oz Raw Clams [fully rinsed]
    8. Make ready โ— For The Veggies [all fine chopped de-seeded & chilled]
    9. Get 1/2 Green Bell Pepper
    10. Prepare 1/2 Orange Bell Pepper
    11. Make ready 1/2 Red Bell Pepper
    12. Get 1/2 Yellow Bell Pepper
    13. Take 2 Extra Firm Roma Tomatoes
    14. Make ready 2 tbsp Fine Minced Garlic
    15. Take 1/2 Bunch Radishes
    16. Make ready 1/2 Vidalia Onion
    17. Prepare 1/2 Red Onions [julianned]
    18. Prepare 1/2 Cup Green Onions
    19. Take 1 LG Cucumber
    20. Get 2 LG Stalks Celery [with leaves]
    21. Take 2 LG Jalapeno Peppers
    22. Make ready 2 LG Habenero Peppers
    23. Take 1 Bunch Cilantro Leaves
    24. Prepare 1/2 Bunch Parsley Leaves
    25. Prepare 2 LG Firm Sliced Avocados
    26. Make ready โ— For The Herbs & Seasonings
    27. Get 1 Good Pinch Saffron Threads
    28. Prepare 1 tsp Crushed Mexican Oregano
    29. Prepare 1 tsp Fresh Ground Black Pepper
    30. Prepare 1 tsp Sea Salt
    31. Make ready โ— For The Liquids [all chilled]
    32. Prepare 3 Cups Clamato Juice [+ reserves]
    33. Prepare 4 tbsp Tabasco Sauce [or more]
    34. Make ready 1/4 Cup Lemon Juice
    35. Prepare 1/4 Cup Lime Juice
    36. Prepare 1/3 Cup Orange Juice
    37. Make ready 2 Dashes Worshestershire Sauce [optional]
    38. Take โ— For The Options
    39. Get Spiced Vodka
    40. Make ready Spiced Tequila

    Instructions

    Instructions to make Mike's Spicy Marisco Cocktail:

    1. Here's the bulk of what you'll need.
    2. Fine chop all chilled herbs and vegetables.
    3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
    4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
    5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
    6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
    7. Also, serve with sturdy quality crackers.
    8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
    9. Enjoy!

    As simple as that How to Make Mike's Spicy Marisco Cocktail

    So that’s going to wrap it up for this special food mike's spicy marisco cocktail recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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