Recipe of Coconut Beetroot Burfi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut beetroot burfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Beetroot Burfi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Beetroot Burfi is something that I have loved my entire life.

Simple Way to Prepare Coconut Beetroot Burfi

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Beetroot Burfi:

1. Take 1 1/2 cup Fresh Coconut
2. Get 1 cup Beetroot
3. Make ready 1/2 cup Sugar
4. Get 1 tbsp Mixed nuts powder
5. Make ready 6 strands Saffron
6. Prepare 1tsp Cardamom powder
7. Take 3 tbsp Ghee
8. Take 10 Cashewnuts
9. Make ready 1 cup Water

Instructions

Steps to make Coconut Beetroot Burfi:

1. Grate coconut.
2. Peel and grate beet root.
3. Put pan on the gas add ghee and roast beetroot for 15 min.
4. Put another pan on the gas and add grated coconut then roast it for 7 min.
5. Grind nuts.
6. Make one string syrup with water, sugar and saffron.
7. Mix beetroot and coconut in sugar syrup.
8. Add cardamom powder and powdered nuts.Add little ghee also.
9. Mix it well till it leaves the surface of pan. Switch off the gas.
10. Prepare one greased thali.
11. Spread the mixture and keep it in the fridge for two hours.
12. Cut into desired shape.
13. Serve. Can be kept for a week.

As simple as that Steps to Prepare Coconut Beetroot Burfi

So that’s going to wrap this up for this exceptional food coconut beetroot burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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