Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barbecue sausages and rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Barbecue Sausages and Rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Barbecue Sausages and Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
Simple Way to Prepare Barbecue Sausages and Rice
To get started with this particular recipe, we have to first prepare a few components. You can cook barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Barbecue Sausages and Rice:
Get 1 teaspoon loose real saffron
Make ready 1 pound smoked kielbasa sausage
Prepare 1-1/2 cup rice
Make ready 3 cups water
Take 1/2 teaspoon salt
Take 1/2 teaspoon granulated garlic powder
Get 2 teaspoon capers
Prepare 2 teaspoon chopped pimento peppers
Take 2 teaspoon capers brine
Make ready 1/3 cup sliced black olives
Get 2 tablespoons extra Virgin olive oil
Get To taste batch 89 Peppered barbecue sauce see my recipe
Prepare 1 medium onion diced
Instructions
Steps to make Barbecue Sausages and Rice:
Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
Simmer for 10 minutes add everything but the barbecue sauce.
Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.
As simple as that Guide to Prepare Barbecue Sausages and Rice
So that is going to wrap this up for this special food barbecue sausages and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!