Simple Way to Make Garlic Shrimp

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimp is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Shrimp is something which I’ve loved my whole life.

Steps to Prepare Garlic Shrimp

To get started with this particular recipe, we have to first prepare a few components. You can have garlic shrimp using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic Shrimp:

1. Make ready 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
2. Prepare cloves Fresh garlic
3. Get Parsley
4. Take Pinch Sea salt
5. Get Olive oil
6. Prepare Old bay seasoning

Instructions

Instructions to make Garlic Shrimp:

1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

As simple as that How to Make Garlic Shrimp

So that is going to wrap this up with this special food garlic shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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