Guide to Make Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I’ve loved my whole life.

Recipe of Gudeg Jogja (Slow Cooked Young Jackfruit)

To begin with this recipe, we must prepare a few ingredients. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Take 5 hard boiled eggs
3. Get 300 ml coconut milk
4. Get 5 salam leaves
5. Get 2 lemongrass stems
6. Prepare 50 gr brown sugar
7. Make ready 1 tsp saffron
8. Prepare Sweet soya sauce
9. Make ready Spice paste:
10. Get 5 garlic
11. Prepare 6 small shallots
12. Get 3 candlenut
13. Prepare 2 tsp coriander seeds
14. Make ready 1 tsp pepper
15. Prepare 1 tsp cumin
16. Make ready 1 tsp curcuma
17. Take 3 spoons olive oil

Instructions

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

As simple as that Easiest Way to Make Gudeg Jogja (Slow Cooked Young Jackfruit)

So that’s going to wrap this up for this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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