Recipe of Jelly Pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jelly pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jelly Pudding is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jelly Pudding is something which I’ve loved my whole life.

How to Prepare Jelly Pudding

To begin with this recipe, we have to first prepare a few ingredients. You can have jelly pudding using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jelly Pudding:

1. Get 1 . One cup saffron sweet rice(I used left over)
2. Get 2 . Two cups of Full Cream milk
3. Get 3 . One cup chopped fruits(Strawberry, Pineapple and Peach)
4. Prepare 4 . One packet of Strawberry Jelly
5. Make ready 5 . One cup of Whipped Cream to Garnish
6. Prepare 6 . Little amount of slices Pistachio
7. Get 7 . Use cherry and a little sprinkles for garnishing

Instructions

Steps to make Jelly Pudding:

1. 1. 2 cup milk boil kare usme left over rice dalkar thick hone tak ache se pakaye.
2. 2. Whipped cream tayar kare(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya)
3. 3. Jelly banaye(according to box instructions)
4. ~Assembling~ 1. Sabse pehle serving glass mien rice pudding dale.
5. 2. Next usme chopped fruits dale 3. Phir ek Jelly ki layer set kare 4. Again Fruits dale.
6. 5. End mien whipped cream ki ek layer dale.
7. 6. Phir sprinkles, pistachios and cherry se Garnish kare Yummy Rice Jell Fruity pudding ready.

As simple as that Recipe of Jelly Pudding

So that’s going to wrap it up with this exceptional food jelly pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page