How to Make Vietnamese Braised Pork with Eggs (Thit Kho)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese braised pork with eggs (thit kho). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Braised Pork with Eggs (Thit Kho) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vietnamese Braised Pork with Eggs (Thit Kho) is something which I have loved my entire life. They’re nice and they look fantastic.

Guide to Make Vietnamese Braised Pork with Eggs (Thit Kho)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Make ready 2 lb pork shoulders
2. Prepare 1 tbsp salt
3. Take 1 tbsp black pepper
4. Prepare 3 clove Minced/diced garlic
5. Make ready 3 tbsp sugar
6. Make ready 3 tbsp fish sauce
7. Prepare 8 eggs
8. Prepare 1 can coconut water/soda
9. Get 1 cup oyster sauce

Instructions

Steps to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Boil Eggs.
2. Cut Pork Shoulders into 2 inch chunks.
3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
4. Place Pork shoulder into boiling pot.
5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
6. Pour sugar into boiling pot.
7. Pour coconut soda into pot.
8. Add in the boiled eggs.
9. Let cook for 20 to 30 minutes.

As simple as that Recipe of Vietnamese Braised Pork with Eggs (Thit Kho)

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