Easiest Way to Prepare Persian Adas Polo(lentil and rice)

Hallie Newton   22/08/2020 19:02

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 631
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 139 calories
  • Persian Adas Polo(lentil and rice)
    Persian Adas Polo(lentil and rice)

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, persian adas polo(lentil and rice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Persian Adas Polo(lentil and rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Persian Adas Polo(lentil and rice) is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Simple Way to Make Persian Adas Polo(lentil and rice)

    To get started with this particular recipe, we have to first prepare a few components. You can have persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Persian Adas Polo(lentil and rice):

    1. Prepare 2 cups rice
    2. Prepare 1 cup lentil
    3. Prepare 2 medium onions
    4. Get 1/2 tea spoon saffron
    5. Get 200 g minced beef
    6. Prepare 100 g raisins
    7. Get 2-3 cloves garlic
    8. Take 1 potato
    9. Prepare salt, pepper, cinnamon

    Instructions

    Instructions to make Persian Adas Polo(lentil and rice):

    1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
    2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
    3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
    4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
    5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
    6. Wash and fry the raisins with a little oil for 2-3 minutes.
    7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
    8. Mix the rice and lentil in the pot.
    9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
    10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.

    As simple as that Recipe of Persian Adas Polo(lentil and rice)

    So that is going to wrap this up for this exceptional food persian adas polo(lentil and rice) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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